Black Rooster

Red Dry Wine, Vintage 2015
Xinomavro & Cabernet & Merlot. Purple colour with spicy nose, featuring herbs( thyme, oregano) and wooden aromas ( vanilla, pepper ). Balanced with medium body, and soft tannins. Good and spicy aftertaste awith balanced acidity.


Barrel: 8 months
Serving temperature: 16-18 ℃
Ageing strength: High
Food pairing: Red meat, Soft cheeses, Pasta
Name of origin: Table wine

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